Fatty acids, total monounsaturated in Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised Calculator

Lamb, Veal, and Game Products

In 100 g (Grams) of Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised there is 2.269 g of Fatty acids, total monounsaturated.


Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised

Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised are listed below.

Water 59.33 g
Energy (calorie) 209 kcal
Energy (joule) 874 kJ
Protein 33.31 g
Total lipid (fat) 8.4 g
Ash 0.96 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 11 mg
Iron, Fe 2.24 mg
Magnesium, Mg 23 mg
Phosphorus, P 173 mg
Potassium, K 258 mg
Sodium, Na 77 mg
Zinc, Zn 7.09 mg
Copper, Cu 0.136 mg
Manganese, Mn 0.01 mg
Selenium, Se 9.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.043 mg
Riboflavin 0.148 mg
Niacin 4.103 mg
Pantothenic acid 0.497 mg
Vitamin B-6 0.077 mg
Folic acid 0 µg
Vitamin B-12 1.36 µg
Vitamin A, RAE 3 µg
Retinol 3 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 10 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.43 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D3 (cholecalciferol) 0 µg
Vitamin D 2 IU
Fatty acids, total saturated 2.631 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.013 g
12:0 dodecanoic, lauric fatty acid 0.021 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.203 g
16:0 hexadecanoic, palmitic fatty acid 1.214 g
17:0 heptadecanoic, margaric fatty acid 0.101 g
18:0 octadecanoic, stearic fatty acid 1.066 g
20:0 eicosanoic, arachidic fatty acid 0.005 g
22:0 saturated fatty acid 0.009 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 2.269 g
14:1 monounsaturated fatty acid 0.009 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.102 g
16:1 cis monounsaturated fatty acid 0.091 g
16:1 t monounsaturated fatty acid 0.011 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 2.158 g
18:1 cis 1.951 g
18:1 trans 0.207 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.506 g
18:2 undifferentiated 0.299 g
18:2 n-6 c,c 0.163 g
18:2 conjugated linoleic acid (CLAs) 0.136 g
18:2 t,t 0 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.099 g
18:3 n-3 c,c,c (ALA) 0.099 g
18:3 n-6 c,c,c 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:3 n-3 0 g
20:3 n-6 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.041 g
20:4 n-6 0.041 g
20:5 n-3 (EPA) 0.028 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.028 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.011 g
Fatty acids, total trans 0.219 g
Fatty acids, total trans-monoenoic 0.219 g
Fatty acids, total trans-polyenoic 0 g
Cholesterol 115 mg
Tryptophan 0.368 g
Threonine 1.589 g
Isoleucine 1.491 g
Leucine 2.573 g
Lysine 2.909 g
Methionine 1.087 g
Cystine 0.436 g
Phenylalanine 1.312 g
Tyrosine 1.154 g
Valine 1.696 g
Arginine 2.243 g
Histidine 0.705 g
Alanine 1.656 g

Nutrients in Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised